Skip to Content
Your Site Title
Your Site Title
Store
Home
About the Program
Meet our Team
New Potential Providers
2026 Annual Training
Kidkare Tutorials
CACFP Recipes
CACFP Civil Rights
2025-2026 Holiday's
Fire Marshal Requirements
Meal Patterns and Requirements
Infant Approved Food List
Approved Food List
Meal Requirements
Policies & Procedures
0
0
Your Site Title
Your Site Title
Store
Home
About the Program
Meet our Team
New Potential Providers
2026 Annual Training
Kidkare Tutorials
CACFP Recipes
CACFP Civil Rights
2025-2026 Holiday's
Fire Marshal Requirements
Meal Patterns and Requirements
Infant Approved Food List
Approved Food List
Meal Requirements
Policies & Procedures
0
0
Store
Home
About the Program
Meet our Team
New Potential Providers
2026 Annual Training
Folder: Resources
Back
Kidkare Tutorials
CACFP Recipes
CACFP Civil Rights
Folder: Important Information and Resources
Back
2025-2026 Holiday's
Fire Marshal Requirements
Meal Patterns and Requirements
Infant Approved Food List
Approved Food List
Meal Requirements
Policies & Procedures
  • Meals,
• 10/29/21

CACFP Cooking Video: Fresh Veggie Wraps Age 3–5 With Audio Description

Previous

Choose the Right Type of Milk to Serve Children in the CACFP

You Might Also Like

Related Embedded Video Item Thumbnail CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Related Embedded Video Item Thumbnail CACFP Halftime: Adding Whole Grains to Your Menu
Related Embedded Video Item Thumbnail Choose the Right Type of Milk to Serve Children in the CACFP
Related Embedded Video Item Thumbnail CACFP Halftime: Serving Meat and Meat Alternatives at Breakfast
Related Embedded Video Item Thumbnail CACFP Halftime: Methods for Healthy Cooking

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.